Economics of food – What’s the expense?
THE ECONOMICS OF FOOD
· Watch this video: "Food Economics: What If the World Went Vegan?"
· Read through this short article: "Beyond Meat: The End of Food As We Know It?"
· Watch this video on food waste
Weigh in on any one of these areas of economics and food:
o Commodities trading
How does the commodities business keep other countries "food poor"?
o Globalization
How has the American mindset shaped food around the world?
o Government policy and regulations
What government food policies and regulations do you know about?
How have these food policies helped us? How can they be better?
o Prices and inflation
How does inflation work in the food industry?
What does the future look like in terms of inflation and food prices?
o Food waste
What can we do about the epidemic of food waste, both individually and corporately?
o Biotechnology
Will biotechnology (GMO’s, preservatives, etc.) help with food scarcity or is it just another way to compete in the industry?
o Energy
How can food help with alternate sources of energy? Is this the best way to go (using food to fuel our energy needs?)?
Previous answers to this question
This is a preview of an assignment submitted on our website by a student. If you need help with this question or any assignment help, click on the order button below and get started. We guarantee authentic, quality, 100% plagiarism free work or your money back.
Get The Answer