Today, there are lots of delicious foods readily offered. I occasionally wonder how life was at the early when they didn’t have ease of access to food as we do today.
However, though I will find food of all types within our shops you will find foods which stand out as my favorite.
But when I sit in the restaurant and watch the words oxtail stew, with creamed spinach and celery that I positively drool.
The Waitron places the crispy warm bread rolls on a white plate. In front of me were yellowish balls of butter. I inhaled the warm aroma unique to spinach. Rich creamy smooth and company from the butter and milk which had been crushed into it to add to its taste and smooth texture.
Subsequently came the bowl full of oxtail stew. Its abundant dark brown color was set off by the white jar it had been in. The gravy was thick and rich. I could smell the odor of beef, garlic, and spices and herbs drifting up from it in my nose.
Now I took the silver spoon and dipped it into the bowl of curry. It easily penetrated the company fluffy white mound. I raised the spoon and turned it over on my plate depositing a mound of curry. Then using another spoon I piled up spinach dripping white sauce and set it on the plate beside the potato. The dark green Spinach was hot, the snowy Sauce melted and it contrasted with the creamy potato. Now after a second helping of spinach that I required another bigger spoon. I dipped it to the rich brown colour and stirred it. Then I scooped up a chunky slice of oxtail. A lot of other bits followed one onto my plate, the abundant brown meat, contrasting with the dark green spinach and creamy white potato. The succulent meat shiny with a coating of rich sausage along with the odor of sausage, garlic spinach and potato blending in the steam rising in my plate. I scooped up gravy in the bowl and trickled it over the white potato catching the scent of red wine. I broke the roll and then spread butter on it and I was ready to eat.
Now the decision where to begin, so that I bit into the fresh crisp roll and tasted its own warm soft feel along with also the melting butter. I then had determined to sample the potato with sauce along with the spinach. The potato was smooth, with a taste of butter with the tangy gravy, its garlic and hint of great red wine in it. The spinach was a fantastic foil. Smooth with its own vegetable feel and plain white sauce that it elevates the flavor of the sauce. Its soft texture, greasy feeling in the mouth, the spice wine and garlic in the sauce made it ideal. I sat contented in my desk eating just as far as I could, and more than I should of my favorite food.
Tips on writing a descriptive essay on your favorite meals:
This essay form is private. It describes your personal experience and views your favorite food.
The goal is to produce a brilliant image in the reader’s imagination.
Brainstorm by using the power of observation and create notes.
Carefully choose descriptive words that bring out a vibrant picture of what you explain — in this case — your favorite food.
Ensure you apply all of your senses. The reader has to be brought to the picture from his creativity. If you use phrases like hot, cold, hot, dark, light, sunshine, fragrant, and the like.
Describe, in which you can, your own emotions and feelings. Most of the readers will recognize and connect to emotion.
Don’t lose your focus and be sure you organize your paper properly.
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